Manual Melissa 143-097 (page 15 of 23) (English, German, Danish, Polish, Swedish, Norwegian, Finnish)

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Functions:

1.Lid

2.Base

3. Handle

4. Function button (cook/keep warm)

5. Rice bowl

6. Heating plate

7. Measuring cup

8.Spatula

9. Cord

10. “Warm” indicator

11. “Cook” indicator

BEFORE FIRST USE:

Wash the rice bowl, the lid, the measuring

cup and the spatula in warm, soapy water.

Rinse and dry thoroughly. Wipe the base

with a clean, damp cloth. Dry thoroughly.

Do not use harsh detergents or abrasive

cleaners on any parts of the appliance.

Never immerse the base in water or any

other liquid.

HOW TO COOK RICE:

Beforeeachuse,makesurethatthe

outside of the rice bowl is clean and dry

and that the heat sensor in the centre,

on the inside of the base, is clean, dry

and cool. Handle the rice bowl carefully.

Scratchingordentingthebowlmayresult

in unsatisfactory performance.

1. Measure rice and water and place evenly

inricebowl.NEVERPUTANYLIQUID

INTOTHEBASE.Thelidhastobeused

during the entire preparation time.

 NOTE:Therearedifferingopinionsabout

whether rice should be washed before

cooking.Drieruferriceisobtainedby

washingricerst.

2. Place rice bowl in base and lid on rice

bowl. Make sure the bowl is placed

properly sat onto the base.

3.Plugcordintoa230VoltACoutlet.The

power is now on and remain on while

the appliance is plugged in.

4. Hold the function button down to start

cooking.Attheendofthecooking

phase, it automatically switches to the

“keepwarm”function.Afterabout10

minutesthericewillbecooked.Gently

stir the rice using the spatula provided.

Thericeisnowreadytoserve.

5.Ifthericeistobekeptwarmleavethe

rice cooker plugged in. Reposition the

lidafterhavinguffedtherice.

6.Unplugthericecookerbeforeremoving

lidand rice bowl from the base.

NOTE:Ricemaybekeptwarmforupto5

hours.Tostoptheautomatickeepwarm

cycle, simply unplug from wall outlet.

RICE COOKING CHART:

StandardMeasuringCup Water

For 2 cups of raw rice 3-3,5 cups

For 4 cups of raw rice 5-5,5 cups

For 5 cups of raw rice 6 cups

HELPFUL HINTS:

When using the automatic keep warm

cycle, the rice bowl should contain at least

3 cups ofcooked rice.

CARE AND CLEANING:

Aftereachuse,washthericebowl,thelid,

the measuring cup and the spatula in warm

soapy water. Do not use harsh detergents,

abrasive cleansers or metal scouring pads.

Rinse and dry thoroughly. Wipe the base

withaclean,dampclothanddry.NOTE:If

thericestickstothepotllitwithhotwater

with a mild detergent and let it soak for

about 10 minutes.

CAUTION:

1.Toreducetheriskofelectricshock,

cook only in removable container.

 DONOTIMMERSETHEBASE,CORD

ORPLUGINWATERORANYOTHER

LIQUID.

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Melissa 143-097 Manual

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