Manual Melissa 143-097 (page 3 of 23) (English, German, Danish, Polish, Swedish, Norwegian, Finnish)

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Funktions oversigt

1.Låg

2. Varmebase

3. Håndtag

4. Funktionsknap (koge/holde-varm)

5.Inderskål

6. Varmeplade

7. Målebæger

8.Spartel

9.Ledning

10. “Warm” indikator

11. “Cook” indikator

FØR BRUG:

1.Skylinderskålen,låg,målebægeretog

spartelen i varmt sæbevand og tør dem

derefter grundigt af.

2.Aftørvarmebasenmedenrenfugtig

klud.

OBS!Detfrarådesatytteapparatetnår

det er i brug, p.g.a. skoldningsfare.

SÅDAN KOGER DE RIS:

Før De begynder, sørg da for at ydersiden

af inderskålen samt varmesensoren i

varmebasen er ren og tør. Vær opmærksom

på ikke at ridse beholderen, da dette kan

medføre et utilfreds stillende resultat.

1.Tilsætdetafmålterisogvandi

inderskålen.

TILSÆTALDRIGNOGENFORMFOR

VÆSKEIVARMEBASEN.Dererdelte

meninger om hvorvidt ris bør vaskes før

kogning eller ej, men generelt opnås det

bedste resultat hvis risen skylles først.

2.Placérinderskålenivarmebasenoglæg

lågetpå.Sørgforatbeholderenersat

ordentligt på plads.

3.Sætstikketistikkontakten.Apparatetvil

nu være tændt og forblive tændt indtil

strømmen afbrydes.

4.Trykfunktionsknappennedforat

påbegynde

kogningen, Når kogningen er færdig slår

kontakten automatisk over på varme

positionen.Ventnuca.10min.Tilrisen

er kogt færdig. Vend derefter risen med

 Spartelen.Risenernuklartilservering.

5. Ønsker De at holde risen varm, lad da

låget blive på plads og lad Riskogeren

stå tændt.

6.Tagnustikketudafstikkontakten,

INDENDefjernerinderskåloglåg.

OBS!Risenkanholdesvarmioptil5timer.

MÅLESTOKSFORHOLD:

(Målebæger inkl.) Vand

2 kopper rå ris 3-3,5 kopper

4 kopper rå ris 5-5,5 kopper

5 kopper rå ris 6 kopper

TIPS:

Benyttesdenautomatiskevarmefunktion,

bør der være mindst 3 kopper kogt ris i

beholderen.

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Melissa 143-097 Manual

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