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Eliminación de la escarcha
La congelación excesiva afectará al rendimiento del frigoríco. El compartimento de
fabricación de hielo debe fundirse al menos dos veces al año o cuando el hielo exceda 7
mm.
Para hacerlo;
Asegúrese de que la aleta de la bandeja de drenaje esté en su lugar. (Tome el modo
de invierno. Al nal de la descongelación tome el modo anterior en función de la
temperatura ambiente. Modo Invierno-Verano).
El día antes de realizar el proceso, ponga el mando del termostato en la posición 5. para
que los alimentos se congelen completamente.
Durante el proceso de descongelación, los alimentos congelados deberán permanecer
envueltos con varias hojas de papel y en un lugar frío. El aumento inevitable de la
temperatura disminuirá su período de conservación. Recuerde que deberá consumir
esos alimentos dentro de un período de tiempo relativamente corto.
Puede comenzar el proceso de descongelación pulsando el botón de descongelación
en el centro del comando del termostato (alternativamente, puede apagar el frigoríco
de la toma principal de corriente, desconectándolo)
Deje la puerta abierta y para acelerar el proceso de descongelación se pueden colocar
uno o más recipientes con agua tibia en el congelador.
Seque el interior de la unidad y la bandeja de goteo con una esponja o un paño limpio
y establezca el mando del termostato a la posición 5.
El agujero colocado en la parte inferior trasera del frigoríco se cierra y no hay ningún efecto
de sistema de refrigeración del producto.
12


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