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MANUAL DE INSTRUÇÕES · MANUAL DE INSTRUCCIONES
INSTRUCTION MANUAL · GEBRAUCHSANLEITUNG
Food type
Shelf no.
Temperature Time
of oven °C
minutes
52$676

Slow roasted meat
2 220 - 250
Depending on
iht
Fast roasted meat
2 225 - 250 50-60
Wild birds (guinea fowl, duck, etc.)
1
210-250
150-180
Poultry
2 225-250 50-60
Game
1
200-225
Depending on
iht
Fish
1
180-200 20-25
&$.(6

Christmas cake
On bottom
160-200 60-70
Plum-cake
On bottom
170-180
90-100
Orange cake
On bottom
170-180
80-100
Ladyfingers
2 200 40-45
Croissants
2 215-230 35-40
Barley dough
2
215
30-40
Sponge cake
2 200-215 30-35
Meringue
1
140
60-80
Dough for
Ġ
clairs
2 215-230 30
Fruit tarts (puff pastry)
2 250 30-35
Fruit tarts (shortcrust pastry)
2 230 20-30
OVEN TIME TABLE
EN
5
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