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MANUAL DE INSTRUÇÕES · MANUAL DE INSTRUCCIONES
INSTRUCTION MANUAL · GEBRAUCHSANLEITUNG
Nahrungsmittelart
Schienenr
Temperatur Zeit
des Ofens ° C
Minuten
*(5,&+7(

Langer Braten
2 220 - 250
Sek. Menge
Kurzer Braten
2 225 - 250 50-60
Gefl
ƺ
gel (Helmperlhuhn, Ente, etc.)
1
210-250
150-180
Gefl
ƺ
gel
2 225-250 50-60
Wild
1
200-225
Sek. Menge
Fisch
1
180-200 20-25
.8&+(1

Weihnachtskuchen
tief liegend
160-200 60-70
Plum-cake
tief liegend
170-180
90-100
Orangenkuchen
tief liegend
170-180
80-100
Biscuits La Reine
2 200 40-45
Croissants
2 215-230 35-40
Gersteteig
2
215
30-40
Biskuitteig
2 200-215 30-35
Suspiros (Eiwei
Ƙ
geb
ć
ck)
1
140
60-80
Teig f
ƺ
r Mini-
clair
2 215-230 30
Obsttorten (Bl
ć
tterteig)
2 250 30-35
Obsttorten (M
ƺ
rbeteig)
2 230 20-30
5 ZUBEREITUNGSZEIT DES OFENS DE
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