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MANUAL DE INSTRUÇÕES · MANUAL DE INSTRUCCIONES
INSTRUCTION MANUAL · GEBRAUCHSANLEITUNG
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5 TABELA DOS TEMPOS DO FORNO PT
Tipo de alimento n.º guia Temperatura Tempo
Do forno º C minutos
COZINHADOS
Assados de grande cozedura 2 220 - 250 Seg. quant.
Assado de breve cozedura 2 225 - 250 50-60
Voláteis (galinha da índia, pato, etc.) 1 210-250 150-180
Aves de capoeira 2 225-250 50-60
Caça 1 200-225 Seg. quant.
Peixe 1 180-200 20-25
BOLOS
Bolo de Natal No fundo 160-200 60-70
Plum-cake No fundo 170-180 90-100
Bolo de Laranja No fundo 170-180 80-100
Biscoitos La Reine 2 200 40-45
Croissants 2 215-230 35-40
Massa cevada 2 215 30-40
Pão de ló 2 200-215 30-35
Suspiros 1 140 60-80
Massa para rins 2 215-230 30
Tartes de fruta (massa folhada) 2 250 30-35
Tartes de fruta ( massa tenra) 2 230 20-30
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