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Meireles FI-NB60 Manual

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9880022302-EN-250717.doc
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EN
N
■ INTERNAL GRILLS POSITION FOR SPECIFIC COOKING ■
Position no. 1 and 2 from bottom
Frozen cakes, Long roasts, Turkey, Cakes, Meat Steak well done;
Position no. 2 from bottom.
Cakes, Sandwich Load, Toast, Casserole, Wholemeal bread, Meat;
Position no. 2 and 3 from bottom.
Biscuits, Fine cut meat;
Position no. 3 from bottom.
For Browning with Grill.
This data regarding the cooking positions are indicative and can be interpreted on the
basis of your own experience.
■ USING OF THE GRILL ■
With the grill it is possible to cook fish, vegetables, small spits and various types of
meat, with the exception of lean game meat. The meat cut into thin slices and fish must
always be grilled quickly, slightly greasing them with oil using a suitable brush and
always placed on the grill. The grill must be arranged in the position nearest to the upper
heating element, in proportion to the thickness of the dish, in order to avoid externally
burning it and not cooking it sufficiently inside. Only salt the meat after cooking
otherwise it will be less juicy. Never prick food during cooking, not even to turn it.
Their juice would run making the grilled food dry.
To optimise Grill cooking, switch on the grill oven and pre-heat for at least 10 minutes.
Introduce the dish inside the oven in the nearest position to the Grill, depending on the
type of food to be cooked. Always use the Grill with door closed and for a maximum
time of 15 minutes.
Meat can be arranged in suitable containers or cooked directly on the grill. In the latter
case, always pour some water in the drip pan then insert it in the guides under the grill.
This prevents the grease in the drip pan from burning and creating unpleasant odours.
Attention: during use of the Grill, the accessible parts may overheat. It is therefore
appropriate to keep children at a safe distance.
The oven should never be used to heat the home or room in which it is installed.
Tangential fan
This appliance is provided with a tangential fan for cooling the control panel and the
oven door handle This fan starts to function a few minutes after the start of cooking,
when the oven reaches a certain temperature (the time varies according to the model)
and also prevents overheating of the housing cabinet. The hot air expelled from below
the control panel will also continue to escape after the oven has been switched off, until
the temperature falls to normal levels.
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