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prevalence of downward temperature that makes this type of cooking ideal for pizza or
for fast cooking in general.
In any case, always pre-heat the oven and wait for it to reach the required temperature
before putting in the food.
Please note that quick heating requires the oven to work at the maximum power
declared for this model (see table page 29)
Food warmer function (FTO model)
With this function, the temperature is constantly maintained at 8C, very useful for
heating and keeping previously cooked food warm.
Ventilated cooking (mod- V;M)
This type of cooking is recommended for dishes placed on several levels even differing
one from another without mixing their smell. Even hot air circulation allows baking
slowly and homogeneously.
Electric grill (mod-E;EG;V;M)
The feature of the Grill to send out intense heat makes it possible to use the oven for
both grilling and roasting. The immediate browning of meats prevents the leaking of
liquids, keeping them tender. It is possible to use the spit in models where this function
is set up. Always use the Grill with door closed and for a maximum time of 15
minutes. Consult the “Use of the Grill” paragraph
Ventilated electric grill (mod-V;W;M)
This function allows gentle grilling thanks to the use of forced air. Forced circulation of
air inside the oven increases heat penetration in food and prevents burning on the
surface. Depending on the models, it is possible to cook with the aid of the spit (if set-
up). Always use the Grill with door closed and for a maximum time of 15 minutes.
Consult the “Use of the Grill” paragraph
Oven fan (mod-V;W;M)
Only the fan is functioning without any heating element. This function can be used to
defrost and/or dry the food to be cooked, only with the movement of air circulating at
ambient temperature. This permits the defrosting of dishes without altering their taste or
appearance.
Spit (in the models set-up)
It is possible to use the spit in models where it is set up. In models FI-95, the spit is
positioned transversally with the connection on the back of the oven (in models FI-88
and FI-90 the connection is on the right wall of the oven) and its functioning is
automatic in all functions, even if the symbol is not present. To use it proceed as
follows. Place the dish securely fixed with the appropriate fork hooks in the split rod and
place everything inside the split stand frame, previously set up in its slot on the drip pan.
The spit grip made of insulating material must be used only to remove the spit rod from
the oven and it must be removed during cooking.
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