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Problème Cause possible Solution
Les aliments ne sont pas
cuits.
Vous avez mis trop d'ali-
ments dans le panier.
Mettez les aliments en
petits morceaux dans
le panier. Les morceaux
plus petits cuisent plus
uniformément.
La température de cuis-
son est trop basse.
Réglez le sélecteur de
température sur la tem-
pérature nécessaire.
Le temps de cuisson ré-
glé est trop court.
Réglez le sélecteur de
temps de cuisson sur la
durée nécessaire et faites
frire les aliments plus
longtemps.
Les aliments ne sont pas
cuits uniformément.
Les aliments sont trop
serrés dans le panier.
Secouez le panier pour
répartir uniformément
les aliments. Avec cer-
tains aliments, le pa-
nier doit être secoué à
mi-cuisson.
Dégagement important
de fumée, odeur ou goût
désagréable.
La graisse de friture n'est
plus bonne.
Remplacez la graisse.
La graisse ne convient
pas pour la friture.
Remplacez la graisse de
friture par une graisse
appropriée.
Les frites fraîches ne sont
pas croustillantes.
Les pommes de terre
sont trop humides.
Le croustillant dépend
de la teneur en eau de
la variété de pommes
de terre utilisée et de la
quantité d'huile.
Essuyez soigneusement
les pommes de terre.
Coupez les pommes de
terre en morceaux plus
petits.
47


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