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Medion MD18636 Manual

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FR
ES
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IT
157
Problema Posible causa / Solución
El pan está dema-
siado seco y den-
so.
• Falta de líquido.
• La levadura estaba caducada.
El pan no se ha
cocido bien y en
el centro sigue
húmedo.
• Se ha añadido una cantidad excesiva de ingredientes
adicionales, como nueces, mantequilla, frutos secos, me-
laza, etc.
• Se ha añadido demasiado zumo de fruta.
El pan está dema-
siado oscuro.
• Demasiada azúcar.
• Ajuste demasiado alto del grado de tostado.
El pan tiene agu-
jeros.
• Agua demasiado caliente.
• Demasiado líquido.
• Demasiada levadura.
• La humedad o temperatura ambiente son demasiado al-
tas.
La corteza del pan
está pegajosa y el
pan demasiado
húmedo.
• Una vez finalizado el horneado, el pan se ha dejado de-
masiado tiempo en el aparato. Se ha formado agua con-
densada que, al no poder salir, ha empapado el pan.
• Se han mezclado ingredientes secos y húmedos en una
proporción incorrecta. (En caso necesario, reduzca un
poco la cantidad de líquido o de levadura.)
El pan tiene bur-
bujas de aire en la
corteza.
• Demasiada levadura. Reduzca la cantidad de levadura.
La masa no se
amasa, aunque el
motor está fun-
cionando.
• El gancho de amasar o el recipiente de masa no están
bien colocados.
Los ingredientes
no se han mezcla-
do de manera uni-
forme.
• Los ingredientes se han añadido en un orden incorrecto.
• La masa era demasiado pesada o estaba demasiado
seca.
• El gancho de amasar no está bien colocado.
… 156 …


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