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Gericht
Gewicht
(g)
Zeit
(min.)
Tempera-
tur (°C)
Schütteln
Zusatzin-
formatio-
nen
Fleisch und Geflügel
Steak 100-500 8-12 180 Nein
Schweine koteletts 100-500 8-12 180 Nein
Hamburger 100-500 10-20 180 Nein
Hühnerbein 100-500 16-20 200 Nein
Hühnerbrust 100-500 15-20 200 Nein
Braten 100-400 20-25 200 Nein
Fisch und Meeresfrüchte
Fisch 100-400 18-20 180 Nein
Shrimps 100-400 12-15 180 Nein
Snacks
Frühlingsrollen 100-400 8-10 200 Ja
Für Ofenfer-
tiggericht
Gefrorene Chicken
Nuggets
100-500 12-15 200 Ja
Für Ofenfer-
tiggericht
Gefrorene Fischstäb-
chen
100-400 6-10 200 Nein
Für Ofenfer-
tiggericht
Panierter Backkäse 100-400 8-10 180 Nein
Für Ofenfer-
tiggericht
Roulade (Gemüse) 100-400 15-18 160 Nein
Für Ofenfer-
tiggericht
Backen
Kuchen 300 8-10 190 Nein
Backform*
verwenden
Quiche 400 20-22 180 Nein
Backform/
Auflauf-
form* ver-
wenden
18415 DE-AN MSN 5006 0690 Content Final REV1.indd 2018415 DE-AN MSN 5006 0690 Content Final REV1.indd 20 09.10.2018 14:54:2709.10.2018 14:54:27
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