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Funzionamento
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Impostazione dell’apparecchio
Le impostazioni consigliate sono riportate nella tabella seguente. I tempi di cottura
riportati sono valori indicativi. Essi possono essere modifi cati a seconda della quantità,
del tipo di alimento o dei propri gusti.
Pietanza Peso (g)
Tempo
(min.)
Tempera-
tura (°C)
Agitare
Infor-
mazioni
aggiuntive
Patate e patatine fritte
Patatine fritte sottili,
surgelate
300-400 18-25 200
Patatine fritte spesse,
surgelate
300-400 20-25 200
Gratin di patate 500 20-25 200
Carne e pollo
Bistecca 100-500 8-12 180 No
Braciole di maiale 100-500 8-12 180 No
Hamburger 100-500 10-20 180 No
Coscia di pollo 100-500 16-20 200 No
Petto di pollo 100-500 15-20 200 No
Arrosto 100-400 20-25 200 No
Pesce e frutti di mare
Pesce 100-400 18-20 180 No
Gamberi 100-400 12-15 180 No
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