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7.2. Impostare l'apparecchio
I valori indicati sono valori di riferimento.
Livello di po-
tenza
12345
Temperatura 140 150 160 180 210
Nella tabella sono riportate le impostazioni necessarie per i diversi cibi.
Bistecche 210 °C 10 - 15 minuti
Petto di pollo 210 °C 20 - 30 minuti
Cotoletta di maiale 160 °C 15 - 20 minuti
Hamburger 180 °C 10 – 15 minuti
Hot Dog 160 °C 10 – 15 minuti
Salsicce 180 °C 5 – 10 minuti
Filetto di pesce 160 °C 10 – 15 minuti
Pancetta 160 °C 10 – 12 minuti
Verdura 160 °C 10 – 15 minuti
Pancake 160 °C 5 – 10 minuti
8. Spegnere l'apparecchio
Dopo ogni utilizzo spegnere l’apparecchio ruotando il termostato su 0 e stac-
cando la spina dalla presa.
Lasciare raffreddare bene l’apparecchio e pulirlo.
9. Pulizia
Dopo ogni utilizzo pulire l'apparecchio rimuovendo tutti i residui di cibo. Tenere
presente quanto segue:
PERICOLO!
Pericolo di scossa elettrica!
Pericolo di scossa elettrica per la presenza di parti sotto
tensione.
Prima di pulire l’apparecchio, staccare la spina dalla
presa elettrica.
Non immergere mai l'apparecchio o il termostato in
acqua o in altri liquidi.
77


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