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57 de 82
Durante el asado a la parrilla se emiten vapores. No acerque
las manos al vapor caliente.
Deje que el aparato se enfríe completamente antes de lim-
piarlo.
ADVERTENCIA!
¡Peligro de incendio!
Existe peligro de incendio por superficies calientes.
El aparato no debe encenderse o apagarse con un temporiza-
dor o un sistema de control a distancia como, por ejemplo, un
enchufe inalámbrico.
Nunca deje el aparato sin vigilancia durante su funcionamiento.
Asegúrese de que el cable de red no entre en contacto con
objetos o superficies calientes (p.ej., placas de cocina).
No coloque el aparato en el borde de una mesa: podría volcar
y caerse.
Procure que el aparato no toque otros objetos cuando esté
funcionando. Deje suficiente distancia por todos los lados y
por arriba. Sobre todo, no lo coloque cerca de materiales fácil-
mente inflamables (visillos, cortinas, papel, etc.). Existe peligro
de incendio.
No cubra el aparato.
Coloque el aparato sobre una superficie resistente al calor,
seca y lisa.
No coloque el aparato sobre superficies que puedan calentar-
se (p. ej. placas de cocina).
No coloque ningún objeto sobre el aparato.
ATENCIÓN!
¡Posibles daños en el aparato!
Se pueden producir daños en el aparato en caso de un
uso inadecuado. Superficie sensible de la parrilla.
No utilice ningún objeto afilado para evitar arañazos. Utilice
cubiertos de madera o de plástico resistentes al calor para re-
tirar los alimentos.
56


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