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7.2. Gerät einstellen
Die angegebenen Werte sind Referenzwerte.
Leistungsstufe 12345
Temperatur 140 150 160 180 210
Entnehmen Sie der Tabelle für welches Gericht Sie welche Einstellung benötigen.
Speise Temperatur in °C Zeit in Minuten
Beef Steaks 210°C 10 - 15 Minuten
Hähnchenbrust 210°C 20 - 30 Minuten
Schweinekotelett 160°C 15 - 20 Minuten
Hamburger 180°C 10 – 15 Minuten
Hot Dogs 160°C 10 – 15 Minuten
Würstchen 180°C 5 – 10 Minuten
Fischfilet 160°C 10 – 15 Minuten
Speck 160°C 10 – 12 Minuten
Gemüse 160°C 10 – 15 Minuten
Pfannkuchen 160°C 5 – 10 Minuten
8. Gerät ausschalten
Nach jedem Gebrauch schalten Sie das Gerät aus, indem Sie die den Thermostat
auf 0 drehen und den Netzstecker aus der Steckdose ziehen.
Lassen Sie das Gerät gut abkühlen und reinigen Sie es.
9. Reinigung
Reinigen Sie das Gerät nach jedem Gebrauch und entfernen Sie dabei alle Speise-
reste. Beachten Sie dabei Folgendes:
GEFAHR!
Stromschlaggefahr!
Es besteht die Gefahr des elektrischen Schlags durch
stromführende Teile.
Ziehen Sie den Netzstecker aus der Steckdose, bevor
Sie das Gerät reinigen.
Tauchen Sie das Gerät oder den Thermostat niemals
in Wasser oder andere Flüssigkeiten.
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