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Bereiding
Let er op dat de ingrediënten op kamertemperatuur zijn. Klop de eieren en de suiker ge-
durende 2 tot 3 minuten en voeg de gesmolten boter toe. Voeg daarna langzaam meel,
bakpoeder en water toe. Leg het bakpapier op de bodem van een glazen schaal en doe
het deeg in de schaal. Meng alles nogmaals gedurende 10 minuten en plaats de schaal in
het midden op het grillrooster. Kies het programma heteluchtoven. Laat het geheel ge-
durende 26 minuten bakken bij 170°C.
11.5. Cake
Ingrediënten
250 g fijn tarwemeel met laag glutengehalte
250 g witte basterdsuiker
15 g bakpoeder
150 g water
75 g margarine met een vetgehalte van ca. 80%
3-4 eieren (185 g geklopt ei)
Bakken: Bakpapier met een diameter van ca. 200 mm.
Bereiding
Let er op dat de ingrediënten op kamertemperatuur zijn. Klop de eieren en de sui-
ker gedurende 2 tot 3 minuten en voeg de gesmolten boter toe. Voeg daarna lang-
zaam meel, bakpoeder en water toe. Leg het bakpapier op de bodem van een glazen
schaal en doe het deeg in de schaal. Meng alles nogmaals gedurende 10 minuten en
plaats de schaal in het midden op het grillrooster. Kies het gecombineerde program-
ma magnetron en bovenste grill. Laat het geheel gedurende 26 minuten bakken bij
170°C.
16500 MSN 5004 9579 Aldi NL Content Final REV1.indd 3716500 MSN 5004 9579 Aldi NL Content Final REV1.indd 37 18.08.2015 13:39:3018.08.2015 13:39:30
36


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