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35
Recepten
Muffins
Ingrediënten
Aantal koekjes
10 tot
20
20 tot
30
30 tot
40
40 tot
50
Bakmargarine met een
vetgehalte van 80% of
gezouten boter
170
gram
225
gram
340
gram
450
gram
Kristalsuiker (max. korreling
0,3 mm)
170
gram
225
gram
340
gram
450
gram
Eieren (55 g tot 60 g met
schaal)
3468
Tarwebloem zonder
rijsmiddel
225
gram
310
gram
450
gram
625
gram
Bakpoede
r
7 gram 10 gram 15 gram 20 gram
Zout 0,25
gram
0,25
gram
0,5
gram
0,5
gram
Werkwijze
Vul de papieren bakvormpjes (diameter ca. 45 mm, hoogte ca. 28 mm)
met muffindeeg.
Verwarm de magnetron voor op 170°C. Doe dit door op de toets
te
drukken tot op het display een temperatuur van 170°C wordt
weergegeven. Bevestig dan door twee keer op toets
te drukken. Als
de ingestelde temperatuur is bereikt, hoort u een signaaltoon.
Indien door het aantal muffins meerdere baksequenties vereist zijn, dient u
de magnetron voor te verwarmen.
Verdeel de muffins gelijkmatig op het draaiplateau.
Selecteer de volgende instelling om de muffins te bakken: hete lucht
170°C, duur: 12 minuten.
Voer de instelling uit door op de toets
te drukken tot de
temperatuurweergave 170°C bedraagt. Bevestig invoer door op
te
drukken. Door de regelknop in uurwijzerzin verder te draaien kiest u de
baktijd en start u de bakprocedure op door nogmaals op toets
te
drukken.
33


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