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Ne chauffez jamais les aliments dans des récipients fermés : ils pourraient
facilement exploser. Retirez donc impérativement les dispositifs de
fermeture des bouteilles et les couvercles des récipients (les biberons par
ex.).
Concernant les aliments comportant une peau ferme, comme par ex. les
saucisses ou les tomates, érafler leur peau à plusieurs endroits avant de les
chauffer afin d'éviter qu'ils n'éclatent.
Les œufs crus ou durs ne doivent pas être chauffés au micro-ondes, ou
uniquement avec des ustensiles spéciaux prévus à cet effet.
ATTENTION
Les oeufs déjà cuits peuvent encore éclater, même après avoir été sortis de
la cavité du four.
Une fois chauffés, mélangez si possible les aliments afin d'obtenir une
répartition homogène de la température, ou bien laissez la cuisson se
prolonger encore un peu.
Avant de consommer, vérifier la température de la nourriture chauffée
dans le micro-ondes. Faites preuve d'une attention toute particulière s'il
s'agit d'un aliment ou d'un biberon qui sera consommé par un bébé :
toujours remuer ou secouer l'aliment avant de vérifier sa température afin
d'éviter tout risque de brûlure.
Mikrowelle MD 11471_FR.book Seite 5 Montag, 25. Juni 2007 5:31 17
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