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8.1. Temperatuur instellen
U kunt de temperatuur voor de bovenste en onderste koelzone onafhankelijk
van elkaar instellen. De temperatuur van elke zone kan tussen +7 °C/+45 °F en
+18 °C/+65 °F worden ingesteld.
Met de pijltoetsen
/ links van de display stelt u de temperatuur van de boven-
ste koelzone in, met de pijltoetsen rechts van de display stelt u de temperatuur van
de onderste koelzone in.
Druk telkens op de toets om de temperatuur te verhogen en op de toets
om de temperatuur te verlagen.
De temperatuur wordt met stappen van 1° verhoogd of verlaagd.
De ingestelde temperatuurwaarde knippert even in de display. Daarna wordt weer
de actuele temperatuur in het apparaat weergegeven.
De binnentemperaturen kunnen worden beïnvloed door de standplaats
van het apparaat, de omgevingstemperatuur en de frequentie waarmee
de deur wordt geopend. Pas de temperatuur eventueel aan om reke-
ning te houden met deze factoren.
8.1.1. Aanbevolen bewaartemperaturen
De aanbevolen temperaturen voor het bewaren van diverse soorten dranken wor-
den in de volgende tabel vermeld:
Frisdrank 9 °C tot 12 °C
Bier
7 °C tot 9 °C,
gedeeltelijk 10 °C tot 12 °C
Champagne, mousserende
wijn
7 °C tot 8 °C
Rode wijn
Lichte/jonge rode wijn 14 °C tot 16 °C
Gemiddeld krachtige rode
wijn
16 °C tot 18 °C
Krachtige rode wijn 18 °C
Witte wijn
Jonge/droge witte wijn 9 °C tot 11 °C
Kruidige witte wijn 10 °C tot 12 °C
Rijpe witte wijn (5 jaar of rij-
per)
10 °C tot 12 °C
Halfdroge witte wijn 12 °C tot 14 °C
37450 ML Direct Sales MSN 5006 3371 Content Final.indb 12937450 ML Direct Sales MSN 5006 3371 Content Final.indb 129 31.05.2019 11:53:2631.05.2019 11:53:26
128


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