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8.1. Regulación de la temperatura
Ajuste la temperatura deseada (rango de ajuste para la selección de temperatu-
ra: 7°C a 18°C/44 a 64°F).
Para aumentar la temperatura pulse la tecla
(14), para disminuirla pulse la te-
cla
(15).
Cada vez que se pulsa una tecla suena una señal acústica.
En la pantalla parpadea brevemente el valor de temperatura ajustado, a continua-
ción, se vuelve a mostrar la temperatura actual en el interior del aparato.
Las temperaturas interiores pueden verse afectadas por factores como
el lugar de instalación, la temperatura ambiente y la frecuencia de aper-
tura de la puerta. Eventualmente, deberá modificarse el ajuste de tem-
peratura para tener en cuenta estos factores.
8.2. Temperaturas de almacenamiento recomendadas
para bebidas
Bebidas Temperatura recomendada
Refrescos 5°C a 8°C
Cerveza 7°C a 9°C, según la clase 10°C
Vinos blancos (en función de la clase y
la preferencia)
9°C a 10°C
Licores de centeno 0-4°C
Ginebra/tequila 5-6°C
Licores de hierbas 10°C
Vino espumoso 7-8°C
Los valores indicados arriba son valores orientativos que puede adaptar
según sus preferencias.
La posible duración de almacenamiento de un vino depende de la edad
del tipo de uva, la cantidad de alcohol así como de la cantidad de fructo-
sa y tanino. Por este motivo, compruebe la calidad del vino antes del al-
macenamiento.
8.3. Unidad de temperatura
Para cambiar entre las unidades de temperatura grados centígrados °C y grados
Fahrenheit °F, pulse simultáneamente las teclas
(14) y (15) durante aprox.
3 segundos.
37430 ML-DS MSN 50063369 Content Final.indb 9837430 ML-DS MSN 50063369 Content Final.indb 98 12.06.2019 09:56:5712.06.2019 09:56:57
97


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