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Inhoudsopgave
1. Informatie over deze gebruiksaanwijzing ............................................... 87
1.1. Betekenis van de symbolen .............................................................................87
2. Gebruiksdoel .............................................................................................. 89
3. Veiligheidsvoorschriften .......................................................................... 90
3.1. Personen die het apparaat niet mogen gebruiken .................................90
3.2. Algemene veiligheidsvoorschriften .............................................................91
3.3. Transport ................................................................................................................92
3.4. Opstelling en elektrische aansluiting ..........................................................93
3.5. Reiniging en onderhoud ..................................................................................96
3.6. Storingen ................................................................................................................97
3.7. Afvalverwerking...................................................................................................97
4. Inhoud van de levering ............................................................................. 98
5. Overzicht van het apparaat ...................................................................... 99
6. Aanbevolen plaats voor het bewaren van levensmiddelen ................. 100
7. Informatie over het apparaat ................................................................. 101
7.1. Informatie over het gebruikte koelmiddel R-600a ...............................101
8. Apparaat voorbereiden ........................................................................... 102
8.1. Deuraanslag omzetten ................................................................................... 102
8.2. Apparaat plaatsen ............................................................................................106
8.3. Eruit halen en terugplaatsen van glasplaten ......................................... 106
9. Apparaat bedienen .................................................................................. 107
9.1. Apparaat uitschakelen ................................................................................... 108
10. Energieverbruik optimaliseren .............................................................. 108
10.1. Aanbevolen temperatuurinstelling ........................................................... 109
10.2. Levensmiddelen in het koelgedeelte bewaren .....................................109
10.3. Diepvriezen van levensmiddelen ...............................................................110
10.4. Levensmiddelen ontdooien ......................................................................... 111
11. Reiniging en onderhoud ......................................................................... 112
11.1. Ontdooien van de koel- en vriesruimte ................................................... 114
11.2. Apparaat reinigen ............................................................................................115
11.3. Gloeilamp vervangen .....................................................................................115
12. Maatregelen bij uitval van de netvoeding ............................................ 116
13. Problemen oplossen ................................................................................ 116
14. Buiten gebruik stellen ............................................................................. 118
15. Afvalverwerking ...................................................................................... 118
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