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Medion MD 18458 Manual

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Llene el filtro con la cantidad de café molido correspondiente. Se recomienda
1 cucharilla de café colmada por taza grande.
Cierre la tapa hasta que encaje de forma audible.
Cierre la jarra termo con la tapa de goteo y colóquela en el aparato. Asegúrese
de que la jarra termo y el portafiltro estén exactamente posicionados uno sobre
otro.
Para un mejor aislamiento térmico, antes del uso la jarra termo debería
aclararse con agua caliente.
La tapa de la jarra termo debe atornillarse bien para la preparación y
mantener caliente el café.
Pulse la tecla .
La luz de servicio se enciende en color rojo y se inicia el proceso de preparación del
café.
El aparato se apaga automáticamente 2 minutos tras finalizar el proceso
de preparación del café.
7.1. Ajuste de la intensidad del café
Pulse repetidamente la tecla para ajustar la intensidad del café en función de
la cantidad de agua:
– café intenso (menos agua)
– café de intensidad media (cantidad de agua normal)
– café suave (menos agua)
7.2. Función antigoteo
La función antigoteo le permite servir el café que ya esté hecho antes de que el pro-
ceso de preparación haya terminado completamente.
Retire con cuidado la jarra termo de la placa. El chorro de café del filtro a la jarra
se interrumpe y el agua se retiene en el filtro.
Vuelva a colocar la jarra termo debajo del filtro antes de que transcurran 30 se-
gundos. De otro modo, existe el peligro de que el filtro rebose.
La concentración del café que se extraiga en medio del proceso de preparación
del café puede diferir de la concentración del café después de que haya terminado
completamente el proceso de preparación.
… 86 …


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