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34
PRUDENCE!
Risques pour la santé!
Une mauvaise hygiène présente des risques pour la
santé.
Maintenez tous les appareils que vous utilisez pour préparer
la glace propres.
Conservez le volume de glace préparé au réfrigérateur, mais
pas plus de 24heures.
Il est préférable de consommer la crème glacée fraîche im-
médiatement. Conservez-la au congélateur à –18°C pendant
1semaine maximum.
La crème glacée dégelée ou décongelée ne doit pas être re-
congelée.
Nettoyez soigneusement la sorbetière et tous les appareils
utilisés pour préparer la glace.
DANGER!
RISQUE D’EXPLOSION et D’INCENDIE!
Lisolation contient du cyclopentane. Un endommage-
ment de l’isolation peut libérer un mélange gaz-air in-
flammable et déclencher une explosion.
Évitez toute flamme nue et source de feu.
4. Contenu de l’emballage
DANGER!
Risque de suffocation!
Lingestion ou l’inhalation de petites pièces ou de films
présente un risque de suffocation.
Conservez le film d’emballage hors de portée des en-
fants.
Ne laissez pas les enfants jouer avec les emballages.
Retirez le produit de l’emballage et ôtez tous les autres matériaux d’emballages.
Vérifiez si la livraison est complète et informez-nous dans un délai de deuxse-
maines à compter de la date d’achat si ce nest pas le cas.
31


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