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8.3. Smerové hodnoty pre teplotu a dĺžku zavárania
8.3.1. Mäso
Zaváraná potravina Teplota v °C Trvanie v minútach
Kusy pečeného mäsa (dobre uva-
rené)
100 (MAX) 85
Mäsový vývar 100 (MAX) 60
Divina / hydina (dobre uvarené) 100 (MAX) 75
Guláš (dobre uvarený) 100 (MAX) 75
Mleté mäso / klobásové mäso
(surové)
100 (MAX) 110
8.3.2. Ovocie
Zaváraná potravina Teplota v °C Trvanie v minútach
Jablko tvrdé/mäkké 85 30/40
Jablkové pyré 90 30
Čerešne 80 30
Hrušky tvrdé/mäkké 90 30/80
Jahody / černice 80 25
Rebarbora 95 30
Maliny / egreše 80 30
Ríbezle / brusnice 90 25
Marhule 85 30
Mirabelky 85 30
Broskyne 85 30
Slivky 90 30
Duly 95 30
Čučoriedky 85 25
18336 ML-Kaufland Content MSN 5005 9408 final_rev2.indb 1918336 ML-Kaufland Content MSN 5005 9408 final_rev2.indb 19 19.04.2018 14:18:1819.04.2018 14:18:18
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