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DEUTSCH
Gericht
Gewicht
(g)
Zeit
(min.)
Tempera-
tur (°C)
Schütteln
Zusatzin-
formatio-
nen
Hühnerbein 100-600 25-30 180 Nein
Hühnerbrust 100-600 15-20 180 Nein
Snacks
Frühlingsrollen 100-500 8-10 200 Ja
Für Ofenfer-
tiggericht
Gefrorene Chicken
Nuggets
100-600 6-10 200 Ja
Für Ofenfer-
tiggericht
Gefrorene Fisch-
stäbchen
100-500 6-10 200 Nein
Für Ofenfer-
tiggericht
Panierter Backkäse 100-500 8-10 180 Nein
Für Ofenfer-
tiggericht
Roulade (Gemüse) 100-500 10 160 Nein
Für Ofenfer-
tiggericht
Backen
Kuchen 400 20-25 160 Nein
Backform
verwenden
Quiche 500 20-22 180 Nein
Backform/
Auflaufform
verwenden
Muffins 400 15–18 200 Nein
Backform
verwenden
Süße Snacks 500 20 160 Nein
Backform/
Auflaufform
verwenden
Die Heißluft-Fritteuse ist auch zum Aufwärmen von Speisen ideal geeignet:
Erwärmen Sie die Speisen für 10Minuten bei 150°C.
Wenn Sie die Heißluft-Fritteuse vorher nicht aufgeheizt haben, lassen Sie
die Speisen 3 Minuten länger garen.
18


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