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7.2. Gerät einstellen
Entnehmen Sie empfohlene Einstellungen der nachfolgenden Tabelle. Die angege-
benen Zeiten sind lediglich Richtwerte. Sie können sie je nach Menge, Frittiergut
oder Ihren eigenen Wünschen variieren.
Gericht
Gewicht
(g)
Zeit
(min.)
Tempera-
tur (°C)
Schütteln
Zusatzin-
formatio-
nen
Kartoffeln & Pommes frites
Dünne tiefgekühlte
Pommes frites
300-400 18-20 200 Ja
Dicke tiefgekühlte
Pommes frites
300-400 20-25 200 Ja
Kartoffelgratin 500 20-25 200 Ja
Fleisch und Geflügel
Steak 100-500 10-15 180 Nein
Schweine koteletts 100-500 10-15 180 Nein
Hamburger 100-500 10-15 180 Nein
Wurst 100-500 13-15 200 Nein
Hühnerbein 100-500 25-30 180 Nein
Hühnerbrust 100-500 15-20 180 Nein
Braten 100-400 20-25 180 Nein
Fisch und Meeresfrüchte
Fisch 100-400 18-20 180 Nein
Shrimps 100-400 12-15 180 Nein
Snacks
Frühlingsrollen 100-400 8-10 200 Ja
Für Ofenfer-
tiggericht
15


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