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AVVISO!
Per rimuovere sporcizia leggera riempire innanzi tutto il recipiente di mi-
scelazione con sola acqua. In seguito svuotare l'acqua dal recipiente di
miscelazione.
Prima di pulire l’apparecchio, scollegare la spina dalla presa elettrica.
Smontare gli accessori.
Pulire gli accessori con acqua tiepida e detersivo per stoviglie.
Dopo l'utilizzo di alimenti che tingono molto (carote, pomodori, ecc.) pulire im-
mediatamente i recipienti, onde evitare ingiallimenti.
Pulire la superficie dell’apparecchio con un panno morbido inumidito con acqua.
9. Ricette
Consiglio: per frullati dal massimo gusto, utilizzare ingredienti ben freddi.
9.1. Frullato di ananas e menta
Ingredienti:
125 g di ananas a pezzi
65 g di yogurt naturale
200 ml di succo d’arancia
3-4 foglioline di menta
Preparazione
Mondare e tagliare l’ananas in quattro parti. Versare gli ingredienti nel recipiente di
miscelazione.
Frullare bene gli ingredienti per ca. 45 secondi, decorare con la menta e servire su-
bito.
Aggiungere zucchero a seconda del gusto.
9.2. Frullato alle fragole
Ingredienti:
175 g di fragole
½ banana
200 ml di succo d’arancia
½ cucchiaio di miele (miele di bosco)
Preparazione
Lavare le fragole e tagliarle in quattro parti. Sbucciare e affettare la banana. Versa-
re gli ingredienti nel recipiente di miscelazione. Frullare bene gli ingredienti e servi-
re subito.
Aggiungere zucchero a seconda del gusto.
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