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9.2. Smoothie de frambuesa y naranja
Ingredientes
250 g Frambuesas frescas o descongeladas
200 g Yogur natural
300 ml Zumo de naranja (recién exprimido)
(para 2 raciones)
Preparación
Poner las frambuesas y el yogur en el vaso de la batidora y triturar unos 30 segun-
dos hasta que esté cremoso. Añadir el zumo de naranja y batir de nuevo.
Endulzar con azúcar según desee.
Consejo: Los smoothies saben mejor cuando los ingredientes están bien fríos.
9.3. Pesto
Ingredientes
75 g de albahaca fresca
2 cucharadas de piñones
1 diente de ajo
½ cucharadita de sal
200 ml de aceite de oliva
2 cucharadas de queso parmesano recién rallado
(para 4 raciones)
Preparación
Añadir todos los ingredientes excepto el queso parmesano en el vaso de la batido-
ra y triturarlos en el modo de intervalos (regulador de velocidad en la posición P).
A continuación, hacerlos puré en el modo de funcionamiento continuo mientras se
añade el aceite de oliva.
Retirar el pesto y, para finalizar, añadir dos cucharadas de queso parmesano recién
rallado y remover.
9.4. Tortitas/crêpes
Ingredientes
250 g de harina
500 ml de leche
3 huevos
1 pizca de sal
17977 ML Int. Sales Content MSN 5005 6079 final REV1.indb 7617977 ML Int. Sales Content MSN 5005 6079 final REV1.indb 76 06.02.2018 08:20:1406.02.2018 08:20:14
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