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11.1. Mäso
Mäso okoreňte a uzavrite ho do vákuového vrecka.
Potravinu zabalenú vo vákuu umiestnite do vodného kúpeľa.
Po skončení programu mäso vyberte zvodného kúpeľa pomocou kuchynských
klieští.
Mäso vyberte zvákuového vrecka a osušte ho papierovou utierkou.
Vpanvici zohrejte maslo alebo olej a mäso krátko opečte zoboch strán. Podľa
priania ho dochuťte korením a soľou.
11.2. Zelenina
Zeleninu prípadne ošúpte a umyte.
Ochuťte soľou a korením. Do vrecka môžete vložiť aj trochu masla.
Zeleninu uložte vedľa seba do vákuového vrecka a vytvorte vňom vákuum.
Vrecko vložte do zariadenia na varenie vo vákuu.
Po skončení programu zeleninu vyberte zvodného kúpeľa pomocou kuchyns-
kých klieští.
11.3. Ryba
Rybu umyte a nechajte vyschnúť.
Ak má ryba ešte kožu, neodstraňujte ju. Vďaka tomu sa pri varení nerozpadne.
Rybu podľa priania okoreňte (soľou, korením, citrónom) a všetko uzavrite do vá-
kua.
Vrecko vložte do zariadenia na varenie vo vákuu.
Po skončení programu rybu vyberte zvodného kúpeľa pomocou kuchynských
klieští.
Rybu vyberte zvákuového vrecka a osušte ju papierovou utierkou.
Vpanvici zohrejte maslo alebo olej a rybu krátko opečte zoboch strán. Podľa pri-
ania ho dochuťte korením a soľou.
117


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