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DE
FR
ES
NL
IT
71
ADVERTENCIA!
¡Peligro de intoxicación!
Existe peligro de intoxicación por monóxido de carbo-
no.
Utilice las barbacoas exclusivamente en exteriores y
nunca en espacios interiores.
ADVERTENCIA!
¡Peligro de incendio!
Existe peligro de incendio por altas temperaturas.
No coloque la barbacoa de carbón vegetal sobre su-
perficies textiles como, p. ej., manteles.
ADVERTENCIA!
¡Peligro de lesiones!
Existe peligro de sufrir lesiones por las llamas.
No toque las llamas.
Al colocar el recipiente para el carbón, proceda con
cuidado para no quemarse.
Coloque el aparato sobre una superficie plana, firme y seca.
Suelte los dos estribos laterales y retire la parrilla de acero inoxidable.
Retire el recipiente para el carbón con su tapa y llene el recipiente con aproxima-
damente 0,2 kg de carbón vegetal hasta el nivel máximo del recipiente.
Para obtener resultados óptimos, utilice carbón vegetal para asar en la
barbacoa y no briquetas de carbón vegetal. No utilice otras sustancias
combustibles que no sean carbón vegetal.
Por razones de seguridad, utilice solo gel de encendido para encender el
carbón.
Aplique un círculo de gel de encendido de unos 10mm de grosor al rededor del
centro de la bandeja para el gel. El gel debe quedar dentro del círculo marcado
en la bandeja para el gel de encendido. De otro modo, la llama podría sofocarse.
Si la bandeja para el gel de encendido se moviera al aplicar el gel, vuelva a colo-
carla en el centro de la bandeja recolectora de grasa.
Acerque una cerilla encendida al gel de encendido hasta que el gel se inflame.
Ponga el regulador giratorio en la posición (hasta el tope, girando en sentido
horario) para encender el ventilador.
17700 ML-WE MSN 5005 9649 Content RC1.indb 7117700 ML-WE MSN 5005 9649 Content RC1.indb 71 19.03.2018 14:57:5119.03.2018 14:57:51
70


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