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10.7. Cake
Ingrediënten
250 g fijn tarwemeel met laag glutengehalte
250 g witte kristalsuiker
15 g bakpoeder
150 g water
75 g margarine met een vetgehalte van ca. 80%
3-4 eieren (185 g geklopt ei)
Voor het bakken: Bakpapier met een doorsnede van ca. 200 mm.
Bereiding
Zorg ervoor dat de ingrediënten op kamertemperatuur zijn.
Klop de eieren en de suiker gedurende 2 tot 3 minuten en voeg vervolgens de
gesmolten margarine toe. Voeg daarna langzaam meel, bakpoeder en water toe.
Roer alles nog eens 10 minuten om.
Doe het deeg in een bakvorm of bakblik voorzien van bakpapier. Plaats de vorm
in het midden van het draaiplateau.
Kies vervolgens het combiprogramma C5 (zie “9.10. Automatisch koken en ga-
ren op pagina 33). Laat het geheel gedurende 26 minuten bakken bij 170 °C.
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