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Pan di Spagna
Ingredienti
170 g di farina di frumento a basso contenuto di glutine
170 g di zucchero bianco semolato
10 g di lievito in polvere
100 g d’acqua
50 g di margarina con un contenuto di grassi dell'80% ca.
2 – 3 uova (125 g di uova sbattute)
Per la cottura: carta da forno con un diametro di ca. 200 mm.
Preparazione
1. Gli ingredienti devono essere a temperatura ambiente.
2. Sbattere le uova con lo zucchero per 2 o 3 minuti e aggiungere la margarina
sciolta. Unire poco alla volta la farina, il lievito e l’acqua.
3. Continuare a mescolare il tutto per altri 10 minuti.
4. Mettere la pasta in uno stampo o in una piastra da forno ricoperti di carta da
forno. Posizionare lo stampo al centro del piatto girevole.
5. Scegliere la seguente impostazione per la cottura: aria calda 170 °C, durata: 26
minuti:
Premere più volte il tasto
nché sul display viene visualizzato il sim-
bolo
.
Premere i tasti oppure per selezionare la temperatura di cottura di
170°C.
Premere i tasti
oppure per impostare un tempo di cottura di 26 minuti.
Premere il tasto
.
Ha inizio il ciclo di cottura.
143


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