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4.4. Consignes de sécurité spéciales concernant
l'exposition aux micro-ondes
AVERTISSEMENT !
Risque de blessure par l'éclatement de récipients.
Ne pas faire chauffer d'aliments ni de liquides dans des réci-
pients hermétiquement fermés ! Ceux-ci pourraient éclater
dans l'appareil ou causer des blessures lorsqu'ils sont ouverts.
Enlever systématiquement le bouchon des bouteilles (p. ex.
avec les biberons) et le couvercle des récipients.
AVERTISSEMENT !
Risque de blessure par brûlure.
Les aliments préparés au micro-ondes ne chauffent éven-
tuellement pas uniformément. Vérifier la température des ali-
ments chauffés avant de les consommer. Être particulière-
ment prudent avec les aliments pour bébés et les biberons :
toujours remuer ou secouer l'aliment avant de vérifier sa tem-
pérature afin d'éviter tout risque de brûlure.
Ne pas chauffer au micro-ondes d'œufs avec coquille ou
d'œufs durs entiers, ils risqueraient d'exploser pendant la
cuisson et aussi une fois sortis du micro-ondes. Chauffer des
œufs au micro-ondes uniquement dans de la vaisselle spé-
ciale adaptée au micro-ondes.
Inciser la peau d'aliments tels que tomates, saucisses, au-
bergines et similaires avant de les cuire afin d'éviter qu'ils
n'éclatent.
ATTENTION
Risque de dommage de l'appareil.
Ne jamais utiliser l'appareil sans le plateau tournant et ne ja-
mais le faire fonctionner à vide en mode Micro-ondes.
16752 MSN5005 0684-5 eCommerce Content final.indb 50 15.10.2015 11:45:59
49


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