747633

Medion MD 16480 Manual

55
Zoom out
Zoom in
Previous page
1/86
Next page
56 of 86
PLEASE NOTE!
Risk of overheating due to excessive operation
Do not operate the appliance continuously for more than 5 minutes.
After operating for 5 minutes, allow to cool for 10 minutes.
7. Operation as a kneading machine
7.1. Getting started
1. Fit the dough hook, whisk or beater to the machine and then insert the mixing bowl.
2. Fit the splash guard on the mixing bowl.
3. Now put the ingredients into the mixing bowl. Take care not to overfill the mixing bowl (about 1.5 kg flour
maximum).
4. Press the tilt lever and lower the tilting arm. Make sure that it is latched home on the bottom part of the
housing.
7.2. Mixing and kneading dough
Use the dough hook or the beater for kneading dough.
• The best dough mixture for kneading is a ratio of 5 parts fl our to 3 parts water. Fill the mixing bowl to a
maximum level of 3/4 full.
• When fi lling the mixing bowl, be sure not to exceed the maximum quantity of 1.5 kg.
• Use the dough hook or beater for mixing.
− If you use the dough hook or beater, switch to speed setting 1 for at least 30 seconds, followed by at least
30 seconds at speed setting 2 and, fi nally, speed setting 3 for up to 5minutes.
Do not use the dough hook or beater for longer than 5 minutes and then allow a pause of at least 10
minutes.
7.3. Beating egg white
To beat egg white, use the whisk.
− Use speed setting 7 or 8 and beat the egg white continuously for some 3 to 5 minutes until stiff.
Do not beat the whites of more than 12 eggs at once.
Do not use the whisk for longer than 5 minutes and then allow a pause of at least 10 minutes.
7.4. Whipping cream
To whip cream, use the whisk. Use fresh cream.
− For whipped cream, use speed setting 7 or 8 and whip for some 3 to 5 minutes.
Be sure not to exceed the maximum quantity when adding fresh milk, cream or other ingredients to the
mixing bowl.
Do not use the whisk for longer than 5 minutes and then allow a pause of at least 10 minutes.
16480 DE-FR-EN- NL eCommerce Content Final REV1.indb 5616480 DE-FR-EN- NL eCommerce Content Final REV1.indb 56 01.09.2015 09:59:4901.09.2015 09:59:49
… 55 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Medion MD 16480 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Medion MD 16480 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 5,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info