1.1. Lire le mode d’emploi et le conserver ..................................................................................................26
1.2. Explication des symboles .......................................................................................................................26
2. Contenu de l’emballage ................................................................................................................ 27
4. Consignes de sécurité ...................................................................................................................28
4.1. Déballage de l’appareil..........................................................................................................................28
4.3. Fonctionnement de courte durée ....................................................................................................... 30
5. Éléments de commande .................................................................................................................31
5.1. Aperçu des accessoires ..........................................................................................................................32
5.2. Aperçu des pièces utilisées avec le hachoir à viande ........................................................................33
6. Première mise en service ..............................................................................................................34
7. Utilisation comme pétrin ...............................................................................................................35
7.2. Mélanger et pétrir une pâte ..................................................................................................................35
7.3. Battre des blancs en neige ....................................................................................................................35
7.4. Battre de la chantilly ...............................................................................................................................35
7.5. Mixer shakes, cocktails ou autres liquides ......................................................................................... 36
8. Mise hors tension ..........................................................................................................................36
9. Utilisation du hachoir à viande.....................................................................................................36
9.1. Montage du hachoir à viande .............................................................................................................. 36
9.2. Utilisation du hachoir à viande avec accessoire pour saucisses ......................................................37
9.3. Utilisation du hachoir à viande avec accessoire pour biscuits ........................................................ 38
9.4. Utilisation du hachoir à viande avec accessoires pour nouilles ......................................................39
9.5. Utilisation du hachoir à viande avec accessoire pour kebabs......................................................... 39
10. Mise hors tension ..........................................................................................................................40
11. Consignes d’utilisation du hachoir à viande ...............................................................................40
11.1. Hacher de la viande ..............................................................................................................................40
11.2. Préparer des saucisses ..........................................................................................................................40
11.3. Préparer des biscuits .............................................................................................................................40
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