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LET OP!
De tijdsduur van 10 minuten voor roeren/kneden mag niet
worden overschreden. Wacht ca. 20 minuten met eventu-
eel verder roeren of kneden totdat het apparaat is afge-
koeld.
Kantel de zwenkarm na het vullen weer omlaag totdat de arm vastklikt.
Kies eerst de laagste snelheid door de snelheidsregelaar in positie 1 te zetten en
het apparaat ca. een minuut te laten roeren/kneden.
Laat het deeg ca. twee minuten op een gemiddelde snelheid, bijv. stand 6, roe-
ren/kneden.
Stel vervolgens gedurende 1,5 minuten de hoogste snelheid 12 in.
OPMERKING
Wanneer er deeg aan de rand van de mengkom of aan de roer-/kneed-
haken blijft kleven, stopt u het roeren door de snelheidsregelaar op de
stand 0 te zetten. Draai de zwenkarm omhoog en verwijder de deegres-
ten met de deegkrabber. Ga vervolgens verder met kneden/roeren.
7.2. Eiwit kloppen
Monteer de klopper.
Zet de snelheidsregelaar op positie 12. Klop het eiwit zonder onderbreking tot-
dat de gewenste stevigheid is bereikt.
7.3. Slagroom kloppen
Monteer de klopper.
OPMERKING
Klop maximaal 1000 ml verse room zodat de capaciteit van de mengkom
niet wordt overschreden.
Zet de snelheidsregelaar op positie 12. Klop de room zonder onderbreking. Voor
250 ml verse room heeft u ca. 5 minuten nodig.
16332 MULI eCommerce Content RC1.indb 5416332 MULI eCommerce Content RC1.indb 54 09.09.2015 09:29:5609.09.2015 09:29:56
53


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