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DE
FR
NL
EN
13 von 80
Werkzeug Speisen, z. B.
Rührhaken • Kuchen
• Pastetenteig
• Hackfleischzubereitung
• Kartoffelpüree
• Biskuitteig
• Süßwaren
• Zuckerguss
Schneebesen • Eiweiß
• Eier
• Schlagsahne
• Rührkuchen
• Mayonnaise
• Soßen
• Süßwaren
Shakes, Cocktails und andere Getränke
ACHTUNG!
Überschreiten Sie nicht maximale Betriebsdauer von 10
Minuten. Lassen Sie dann die Küchenmaschine für ca. 20
Minuten abkühlen. Das Gerät kann überhitzen.
Montieren Sie das Knet-/Rührwerkzeug wie im Kapitel „7.1. Rühr-/Knet-
werkzeug montieren“ auf Seite 11.
Sie können 12 Geschwindigkeitsstufen einstellen.
7.1. Teig rühren und kneten
Zum leichteren Befüllen schwenken Sie den Schwenkarm nach oben. Be-
füllen Sie die Rührschüssel höchsten bis zur Markierung
MAX.
ACHTUNG!
Um eine Überlastung der Rühreinheit zu vermeiden, emp-
fehlen wir Mehl und Flüssigkeit im Mischungsverhältnis 5:3
zu verwenden.
16332 MULI eCommerce Content RC1.indb 1316332 MULI eCommerce Content RC1.indb 13 09.09.2015 09:29:4509.09.2015 09:29:45
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