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Funcionamiento Aire caliente
Cocinar con aire caliente es ideal para hornear galletas o pasteles de
poca humedad, p. ej. para pasteles con alto porcentaje de harina,
bizcochos, pastaflora, masa para buñuelos, suflés, merengues.
En caso de algunos platos se tendrá que precalentar en funcionamiento de
aire caliente, para alcanzar la temperatura deseada.
Precalentar
Z Pulsando repetidas veces la tecla
se selecciona la temperatura de aire caliente
necesaria: 230 °C > 220 °C > 200 °C >
180 °C > 160 °C.
Z Pulse . El precalentamiento en
funcionamiento de aire caliente se inicia.
En cuanto se haya alcanzado la temperatura sonarán dos señales acústicas.
Coloque el alimento dentro del microondas. Conecte el programa de aire
caliente como se indica a continuación.
Cocinar con funcionamiento de aire caliente
Z Volviendo a pulsar repetidas veces la tecla se selecciona la
temperatura de aire caliente necesaria: 230 °C > 220 °C > 200 °C > 180
°C > 160 °C.
Z A continuación seleccione con las teclas 10 MIN, 1MIN o 10 SEC la
duración de cocción deseada. El tiempo de cocción más largo es de 90
minutos.
Z Pulse . Se inicia el funcionamiento de aire caliente.
Mikrowelle MD 11025 3-in-1 ES.book Seite 23 Dienstag, 7. August 2007 4:48 16
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