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Cuire et cuisiner au micro-ondes
Conseils généraux
Pour verser et disposer correctement les aliments à cuire, placez les
morceaux les plus gros au niveau des bords extérieurs.
Respectez le temps de cuisson exact.
Choisissez le temps de cuisson le plus court en le rallongeant si
nécessaire.
AVERTISSEMENT !
Les aliments qui ont été trop chauffés peuvent dégager de la fumée ou
s'enflammer.
Recouvrez les aliments au cours de la cuisson avec un couvercle adapté
au micro-ondes. Le fait de recouvrir permet d'éviter les éclaboussures ;
cela permet en outre de cuire les aliments de manière homogène.
Au cours de leur préparation dans le micro-ondes, les aliments tels que les
morceaux de poulet et les hamburgers doivent être retournés une fois afin
d'accélérer la cuisson. Les gros morceaux tels que les rôtis ou les poulets
rôtis doivent être retournés au minimum une fois.
Il est également important de modifier la disposition des aliments, avec les
boulettes de viande par ex : arrivé à la moitié du temps de cuisson, les
aliments placés en haut doivent être déplacés vers le bas, et ceux placés à
l'intérieur doivent être déplacés vers l'extérieur.
Mikrowelle MD 10940_fra.book Seite 8 Montag, 24. Juli 2006 8:58 08
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