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Tipologia di car-
ne
Precottura a
200°C
Ulteriore cottura a temperatura ri-
dotta (180°C)
Manzo 15 min.
15-25 min. (a seconda dei gusti:
carne al sangue, media cottura o ben
cotta)
Agnello 15 min.
10-25 min. (a seconda dei gusti:
carne a media cottura o ben cotta)
Vitello 15 min. 30 min.
Maiale 15 min. 35 min.
Pollo 15 min. 25-30 min.
Per grigliare preriscaldare il forno per 5minuti.
Tipologia di car-
ne
Cottura a 230°C Nota
Bistecche 5-10 min. Girare a metà cottura
Cotolette di
agnello
5-7 min. Girare a metà cottura
Salsicce (sottili) 11 min. Girare più volte
Salsicce (grosse) 18 min. Girare più volte
Per la cottura di torte e biscotti attenersi ai tempi di cottura indicati nella ricet-
ta. Preriscaldare il forno per circa 5minuti. Tenere presente che anche in questo
caso il tempo di cottura potrebbe risultare più breve rispetto alla preparazione in
un forno tradizionale.
137


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