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6. Gaartijden
KOOKTABEL VOOR WITTE RIJST EN LANGKORRELRIJST
Hoeveelheid rijst
Hoeveelheid
water
Gaartijd
ca.
Hoeveelheid
gekookte rijst
4 maatbekers Markering "4" 20-22 min. 8-10 maatbekers
6 maatbekers Markering "6" 24-25 min. 11-12 maatbekers
8 maatbekers Markering "8" 30-33 min. 18-19 maatbekers
10 maatbekers Markering "10" 34-40 min. 21-24 maatbekers
Let op dat bij zilvervliesrijst (ongepelde rijst) een langere gaartijd nodig kan zijn.
6.1. Garen in de stoominzet
Voor de hoeveelheid water die u nodig heeft om gerechten in de stoomeenheid
(zonder rijst) te garen, geldt de volgende indicatie: 150 ml is voldoende voor ca. 15
minuten garen, 300 ml water voor ca. 30 minuten garen etc.
GAARTIJDEN VOOR GROENTE EN VIS
Groente Verwerking Gewicht Gaartijd (ca.)
Asperges 450 g 17 min.
Sperziebonen gesneden 450 g 20 min.
heel 450 g 25 min.
Spruiten 340 g 25 min.
Kool
middelgroot, in 6
stukken gesneden
35 min.
Wortels geschild 450 g 20 min.
Maïskolven 2 kolven 30 min.
Champignons heel 450 g 10 min.
Erwten met huls 340 g 17 min.
Vis en zeevruchten
Mosselen
garen tot de
mosselen open zijn
450 g 10 min.
Vis Filet 340 g 15 min.
Oesters in schelp 680 g 25 min.
Garnalen 340 g
12 min. (tot de
garnalen een roze
kleur krijgen)
16


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