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Start program
Press the START/STOP button to start the baking process. The time will count down
backwards.
Add further ingredients
Depending on the selected program, an acoustic signal will sound after 20 to 30 minutes
(after the second kneading phase) to remind you that you may now add further ingredients
(raisins, nuts, etc.).
However, lift the lid up only briefly to prevent the dough from collapsing. Do not press STOP,
otherwise you will stop the baking process!
Notes on the baking process
The baking settings are maintained if the mains supply is interrupted for a short period
(under 5 minutes) during the time delay or heating period. But if the mains power is
interrupted after the first kneading phase the baking process is stopped completely.
It is completely normal for the viewing window to cloud over at the beginning of the
baking process. After a while condensation will escape through the vents.
The appliance may vibrate somewhat noisily during the kneading phase. This does not
mean that the appliance is malfunctioning.
Acoustic signals
Acoustic signals are emitted during the baking process
For programs 1, 3, 4 and 8 an acoustic signal will sound after the second kneading
phase to remind you that you may now add further ingredients (raisins, nuts, etc.).
at the end of the baking phase;
during the heating phase and at the end of the program (several acoustic signals).
CAUTION!
Never cover up the vents!
This could cause smoke development if the dough rises over the edge of the dough
container and touches the heating element. If smoke emerges from the baking chamber
because dough has dropped onto the heating element, keep the lid closed to avoid the
formation of flames or to extinguish flames that have already formed.
Press the STOPkey and switch the appliance off.
Unplug the mains power supply.
Allow the appliance to cool down completely before cleaning it!
CAUTION!
Never ever extinguish smouldering dough in the appliance with water!
Manual breadbaker_MD10259 AUS.fm Seite 11 Mittwoch, 2. Februar 2005 5:33 17
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