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5 Super Rapid
The program shortens the baking time by approx. 1 hour and 20 minutes by removing the
second rising time and rest periods. This makes the bread somewhat more compact and firm.
Please note that the added water must be heated to 30-35° C. Double the amount of yeast.
6 Dough
Use this program to produce yeast dough for rolls, twists or pizza bases. The dough is heated
so that it can rise, but not baked. After kneading you can form the dough as usual and bake
it in a normal baking oven.
7 Pasta
This program only kneads the dough; the baking phase is omitted. You can knead other
doughs apart from pasta with this setting. No more than 800 ml of basic ingredients should
be used for this setting.
8 Buttermilk
Program for breads with added yoghurt or buttermilk (up to 1,000g).
9 Jam
Program for processing fresh fruits. Do not exceed the specified amounts, since the jam could
boil over and contaminate the baking chamber and the heating coils.
10 Bake
This program bakes pre-baked dough (e.g. if bread is not completely baked). The basic
setting is one hour. You can stop the second baking procedure any time by pressing the
STOP button.
Manual breadbaker_MD10259 AUS.fm Seite 7 Mittwoch, 2. Februar 2005 5:33 17
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