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Medion MD 10241 Manual

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Índice
1. Acerca de este manual de instrucciones ................................................ 144
1.1. Explicación de los símbolos .......................................................................... 144
2. Uso conforme a lo previsto ..................................................................... 145
3. Indicaciones de seguridad ...................................................................... 146
3.1. Colocación segura del aparato .................................................................... 147
3.2. Conexión a la red eléctrica ............................................................................ 147
3.3. Manejo seguro del aparato...........................................................................148
3.4. Nunca lleve a cabo reparaciones por su cuenta ................................... 149
4. Volumen de suministro ........................................................................... 150
5. Vista general del aparato ........................................................................ 151
5.1. Pantalla ................................................................................................................154
6. Antes del primer uso ............................................................................... 155
7. Preparativos ............................................................................................. 155
7.1. Preparación de la masa .................................................................................. 155
7.2. Receta básica de pan ......................................................................................156
8. Manejo ...................................................................................................... 157
8.1. Puesta en servicio ............................................................................................157
8.2. Selección del programa ................................................................................. 157
8.3. Resumen de programas/recetas ................................................................. 161
8.4. Selección del grado de tostado ..................................................................165
8.5. Selección del retardo ......................................................................................165
9. Inicio del programa ................................................................................. 166
9.1. Añadir más ingredientes ............................................................................... 166
9.2. Indicaciones sobre el proceso de horneado ..........................................166
9.3. Pitidos ................................................................................................................... 167
9.4. Fin del programa .............................................................................................. 167
9.5. Sacar el pan del aparato ................................................................................ 167
10. Limpieza y conservación ......................................................................... 168
10.1. Almacenamiento .............................................................................................. 169
11. Resolución de problemas ........................................................................ 169
11.1. Posibles mensajes de fallo ............................................................................ 171
12. Eliminación ............................................................................................... 171
13. Datos técnicos .......................................................................................... 172
14. Información de conformidad .................................................................. 172
15. Informaciones de asistencia técnica ...................................................... 172
16. Aviso legal ................................................................................................ 173
17. Declaración de privacidad ...................................................................... 174
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