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Medion MD 10241 Manual

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La touche Brunissement vous permet de paramétrer le degré de
brunissement du pain. Pour les programmes 1 à 7 ainsi que les pro-
grammes 11 et 12, vous avez le choix entre trois degrés de brunisse-
ment possibles: clair, moyen, foncé.
La touche Cuisson permet de démarrer un processus de cuisson
manuellement.
La touche Pétrir permet de démarrer le pétrissage manuellement.
La touche permet d’enregistrer une fonction de minuterie manuel-
lement. La séquence de programme démarre alors à l’heure souhaitée.
Augmenter la temporisation par incréments de 10min.
Diminuer la temporisation par incréments de 10min.
5.1. Écran
14
15
16
17
18
20 192122
23
24
25
26
27
14) Menu sélectionné
15) Préchauffage
16) Cuisson
17) Temps écoulé
18) Maintien au chaud
19) Fin du programme
20) Symbole de verrouillage (pendant le programme)
21) Degré de brunissement (une flèche indique à l’écran le degré de brunisse-
ment choisi)
22) Affichage de la séquence de programme
23) Levée
24) Repos
25) Pétrissage
26) Sélection du temps
27) Poids de la pâte (une flèche indique le poids choisi à l’écran)
… 45 …


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