Manual Mbo MW 800G (page 15 of 24) (German)

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BETRIEB

Bei den Zeitangaben handelt es sich um Richtwerte, die

je nach Qualität, Zerkleinerungsgrad, Lagertemperatur

und Feuchtigkeitsgehalt der Lebensmittel variieren kön-

nen. Stellen Sie zunächst die kürzere Zeit ein und verlän-

gern Sie im Bedarfsfall die Auftauzeit noch etwas.

Lebensmittel / Menge Zeit Nach- Tipps

Speise tauzeit

Gramm Min. Min.

Fleisch/Wurstwaren

Fleisch (Rind/Schwein)

500 15 - 20 10 - 15 mehrmals wenden, empfind-

liche Teile abdecken*

Kotelett, Schnitzel 200 4 - 6 5 - 10 mehrmals wenden

Hackfleisch 500 8 - 10 5 - 10 wenden, aufgetaute Teile

entfernen

Wurst im Ganzen 200 4 - 6 5 - 10

Wurst in Scheiben 200 4 - 6 5 - 10 Wurstscheiben auseinander-

nehmen

Geflügel

Hähnchen 1000 25 - 30 10 - 15 Flügel und Keulen abdecken*,

nach halber Auftauzeit wenden

Hähnchenteile 500 10 - 15 5 - 10

nach halber Auftauzeit wenden

Ente 1700 25 - 30 10 - 15 Flügel und Keulen abdecken*,

nach halber Auftauzeit wenden

Fisch

Fisch im Ganzen 500 8 - 10 5 - 10

nach halber Auftauzeit wenden

Forelle 300 5 - 8 5 - 10

nach halber Auftauzeit wenden

Fischfilet 250 5 - 8 5 - 10

*) verwenden Sie eine mikrowellentaugliche Abdeckung

Hinweise zum Auftauen in Übersicht

Achtung:

Beim Auftauen ist als Leistungsstufe grundsätzlich immer Auftauen einzustellen!

BA MW 800G 12.09.2003 10:41 Uhr Seite 15

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Mbo MW 800G Manual

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