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Maybaum TO 550 Manual

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(G)
· A la  n du processus de réchauffage,
la poignée remonte et vous pouvez
prendre le pain grillé.
· Débranchez toujours votre appareil
après usage et laissez-le refroidir
avant de le ranger ou de le manipuler.
· Un enrouleur de cordon est prévu
sur le dessous de votre grille-pain.
Lors du rangement de votre appareil,
enroulez le cordon autour des pattes
prévues à cet effet et encliquetez
la longueur à proximité de la  che
dans le passe- l prévu à cet effet sur
le fond de l’appareil a n qu’elle se
trouve sur le côté et ne gêne le posi-
tionnement du produit sur ses pieds.
SUPPORT PETITS PAINS
Votre appareil est muni d‘un support
petits pains amovible (1). Lorsque vous
souhaitez faire chauffer des petits
pains, mettez le support sur le dessus
du grille-pain IMAGE H.
(H)
NETTOYAGE
· Débranchez l‘appareil et laissez-le
refroidir.
· Un tiroir placé au fond de l’appareil
(6) est prévu pour récupérer les
miettes de pains lors de l’usage a n
de faciliter le nettoyage de cette
partie dif cilement accessible. Pour
l’ouvrir, il vous suf t de tirer sur sa
poignée pour le faire coulisser IMAGE I.
(I)
Pour le remettre en place, effectuez
la manœuvre en sens inverse IMAGE J.
… 19 …


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