Manual Maybaum R4 (page 10 of 20) (English, German, Dutch, French)

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Caution: because of the radiation

of the heating resistors, the handle

of the pans may become very hot.

It is best to take their handle only

by its transparent part.

CARE

Always unplug the appliance and

wait until it has completely cooled

down before cleaning it.

Your appliance is equipped with

glass plates and therefore needs

special care for its cleaning.

• Glass plates and heating resistor:

clean with a sponge, warm water

and washing-up liquid.

Caution: tight glass plates

Caution: in order not to scratch

the glass, do not use any scrub-

bing sponge or any metal scraper.

• First clean the upper side of the

glass plates, then turn the appli-

ance carefully in order to wipe

the underside.

Caution: the heating resistor can-

not be taken out in order to clean

the glass plates.

• Let the washing-up liquid work for

2-3 minutes. Dry with paper towel

before the water has evaporated.

• Dry the heating resistor well.

• Tip: in case of heavy dirtying and

for a more effective degreasing,

you can use window cleaner.

• Pans: wash with a non-abrasive

sponge, warm water and washing-

up liquid. Rinse thereafter. Do

not use metal scrapers or scouring

agents (in order not to damage

the non-stick coating).

• Tip: the pans can be soaked or

rinsed in the dishwasher.

• Metal pillars and base (according

to model): clean only with a soft,

damp, non-abrasive sponge and

wipe with a dry cloth.

Caution: do not allow any water

to touch the electric parts. Never

immerse your appliance in water.

RECIPES

Words of advice: buy a good rac-

lette cheese (about 200 g of cheese

per person).

RACLETTE

For 6 people

Ingredients: 1.2 kg of raclette

cheesecutintoneslices;12pota-

toes; sausage products as required

(cooked ham, raw ham, gammon,

beef jerky, Grison meat cut into

neribs,drysausage…);several

side dishes (small white pickled

onions; cocktail gherkins). Cook the

potatoes as jacket potatoes and

put them onto the top plate (in a

heat-resistant receptacle with some

water). Put one or more slices of

raclette cheese into the pans and

let them melt until a lightly golden

yellow crust is formed on top. Add

ham, green salad, small white oni-

ons, cocktail gherkins, mushrooms,

a touch of freshly ground white

pepper on the cheese, slices of to-

mato or aubergine etc. Serve with a

dry white Savoyard wine (Apremont,

Abymes, Chignin or Roussette).

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Maybaum R4 Manual

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