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RACLETTE 4 SEASONS
For 6 people
Ingredients: 1.2 kg of raclette
cheese – several kinds of sausage:
Grison meat, raw or cooked ham,
dry sausage…- green salad – quail
eggs – small cubes of smoked bacon.
Cook the unpeeled potatoes in
steam or salted water. Cut across
once and keep warm on the top
plate in a heat-resistant receptacle
(with some water). Let the cheese
melt in the pans, and add small
cubes of smoked bacon if desired.
Vary your side dishes according to
the time of the year:
* Spring: asparagus tips, cherry
tomatoes, carrots, kohlrabi,
potatoes…
* Summer: shrub celery, grilled bell
peppers, leaves of basil, pieces of
pineapple, courgettes, cauli-
ower…
* Autumn: small corncobs, walnuts,
hazelnuts, grapes, sweet chest-
nuts, hearts of artichoke, smoked
bacon and small onions.
* Winter: balls of minced meat,
roasted pieces of veal or tripe
sausage…
MODE D‘EMPLOI
DONNEES TECHNIQUES
Caractéristiques communes :
• Colonnes en thermodurcissable
•3plateauxxesenverre
• Bouton marche/arrêt avec voyant
lumineux
•Cordonxe
Caractéristiques spéciques :
Modèle Raclette 8
- 8 poêlons à raclette avec revêtement
antiadhésif
- Socle en acier peint
- Puissance: 1100 Watts 230V 50Hz
Modèle Raclette 6
- 6 poêlons à raclette avec revêtement
antiadhésif
- Puissance: 850 Watts 230V 50Hz
Modèle Raclette 4
- 4 poêlons à raclette avec revêtement
antiadhésif
- Socle en acier peint
- Puissance: 600 Watts 230V 50Hz
Modèle Raclette 2
- 2 poêlons à raclette avec revêtement
antiadhésif
- Socle en acier peint
- Puissance: 350 Watts 230V 50Hz
Cordon :
Il faut examiner attentivement le
câble d’alimentation avant toute utili-
sation. Si celui-ci est endommagé, il ne
faut pas utiliser l’appareil.
Le cordon ne doit être remplacé que
par efbe Elektrogeräte GmbH, son
service après vente ou une personne
11


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