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- DESSERT -
BROCHETTES DE FRUITS D‘AUTOMNE CARAMELISES
Préparation : 30 min - Marinade : 1 h - Cuisson : 10 min
- Pour 4 personnes -
- 200 g de pommes (reinettes) - 200 g de prunes violettes
- 200 g de poires - 1 pincée de cannelle en poudre
- 4 cuillères à soupe de vin blanc doux (Sauternes par exemple)
- 4 cuillères à soupe de sucre roux en poudre
- 30 g de beurre.
Lavez les prunes, coupez-les en 2, retirez les noyaux. Pelez les
pommes et les poires, découpez-les en cubes réguliers. Faites
macérer ces fruits pendant une heure dans le vin et la can-
nelle. Egouttez les morceaux de fruits et formez des petites
brochettes sur des baguettes en bois. Déposez vos brochettes
sur le grill et faites dorer les fruits pendant quelques minutes.
Suggestion : vous pouvez caraméliser les brochettes après avoir
fait dorer les fruits sur le grill.
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